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The core of Miss Capozzi is 'Creating and Living the Simple Life' through food, entertaining, beauty, crafts & creations, and living well. Through imagining, creating, sharing, educating and inspiring, Miss Capozzi's products and recipes provide you with the tools to enhance your world and share with those you care about.

Category Archives: Pies

Ricotta Pie

Ricotta Pie

1 1/2 pounds ricotta cheese
5 eggs
1/2 cup white sugar
1/4 teaspoon lemon juice
1/4 teaspoon lemon zest
1/2 teaspoon vanilla extract

1. Beat eggs, sugar, lemon juice, zest, and vanilla. Stir in the ricotta.
2. Pour mixture into the prepared pie shell (homemade or bought).
3. Bake at 325 degrees F for 50 minutes or until top is golden. Let pie cool
for about 5 hours to set; the pie will become creamy and dense.
Serve warm or cold.