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The core of Miss Capozzi is 'Creating and Living the Simple Life' through food, entertaining, beauty, crafts & creations, and living well. Through imagining, creating, sharing, educating and inspiring, Miss Capozzi's products and recipes provide you with the tools to enhance your world and share with those you care about.

Category Archives: Sorbet

Limoncello Sorbet

Limoncello Sorbet

¾ cup sugar
1 cup water
1 cup freshly squeezed juice from organic lemons (about 3-4 lemons)
2 teaspoons fine lemon zest
½ cup limoncello

1. In a small saucepan on medium high heat, make a simple syrup by heating the limoncello, sugar, and water until the sugar has completely dissolved. Remove from heat and let cool. Mix in the lemon juice and zest. Chill, either in the refrigerator, or by placing in a metal bowl over an ice bath.
2. Once the mixture has thoroughly chilled, freeze in your ice cream maker according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can pour the mixture into a shallow pan and freeze in your freezer until semi-solid. Then take a fork and fluff it up, returning it the freezer to freeze firm. To further fluff up the mixture, simply process in a food-processor or blender until smooth. Serve immediately or freeze until ready to serve.
3. Scoop out and garnish with mint leaves and lemon zest or fresh fruit.